We understand the pressures of budget control and how time-consuming menu planning can be, so on a monthly basis, we’ll tell you exactly what’s in season.
We’ll direct you to the best-value British and imported produce, and we’ll also keep you updated with any news that affects market conditions and product availability, so you’ll be well prepared for future orders.
Read our reports on screen, or download the PDF and print yourself an easy to read, one-page copy.
To review and innovate your menu, for advice on what’s in season, or if you're simply curious about how we compare to your current supplier.
We welcome visitors to our warehouse - or if it's easier, we'll come to you.